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First Time in India - Sweets Apps Sweetener | Tapioca Fructose Syrup
🍀100% Natural | Suger Free 🍰
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Tapioca Fructose (Natural Sweetner) – 3Kg

Original price was: ₹1,497.00.Current price is: ₹1,199.00.
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Tapioca Fructose (Natural Sweetner) – 1Kg

Original price was: ₹499.00.Current price is: ₹449.00.
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Tapioca Fructose (Natural Sweetner) – 4Kg

Original price was: ₹1,996.00.Current price is: ₹1,497.00.

(1 customer review)

⏩ 100% Natural

⏩ Low Calories

⏩ Diabetic Friendly

⏩ No Chemical

⏩ No added preservatives

⏩ Gluten Free

⏩ Non GMO

⏩ Low GI

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SKU: SWEETNER004 Category: Tag:
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Description

Tapioca Fructose

Tapioca Fructose is a natural vegan common substitute sweetener for sugar. Extracted from the tuber root of the tapioca.

Benefits:

  • Tapioca Fructose is a natural, low-calorie sweetener that can be substituted for all types of sugar and molasses.
  • This is harmless to teeth and throat.
  • This does not cause a spike in blood sugar levels.
  • This contains beneficial carbohydrate dietary fibre which hits the bloodstream and suitable for diabetics.
  • This lowers blood pressure, reduces choles-terol levels, have better control over blood sugar levels and lowers the risk of obesity.
  • This is rich in magnesium and copper, which reduces the risk of osteoporosis and supports healthy nerves function.
  • Consumption of Tapioca Frutose is Safe for Pregnant woman as this is rich invitamin C and Folate.
  • This is a neutral-flavoured syrup that contains B-Complex Vitamins including Vitamin B6, Vitamin B5 and Vitamin B2.
  • This contains Zinc that helps the immune system to fight bacteria and aids cell growth and division.
  • The Potassium content present in this syrup helps in synthesising proteins and breaking down carbohydrates.
  • The Calcium present in the syrup helps in forming strong bones and teeth.
  • Tapioca syrup is a natural liquid sweetener made from tapioca starch.
  • This clear, off white syrup adds sweetness to various foods and is used as an alternative to sugar.
  • Tapioca syrup provides a great option for corn syrup, maple syrup, honey or sugars.
  • This syrup is also used in cooking and as a binding agent. It can be used in baking and other confectionaries without changing its colour.

Usage:

  • Sweets Apps Sweetner can be used in Milk, Tea, Coffee, Chocolate, Juice, Cake, Ice cream and all variety of sweets preparation.
  • It can replace sugar in the beverage, bakery filling and dairy products.

It can Sugar Substitute in the tea shop, Beverage, Bakery Filling and Dairy Products. And can be used in following Industries:

  • Beverage Industries
  •  Canned Industries
  • Alcohol Industries
  • Dessert Industries
  • Milk Product Industries
  • Pharmaceutical Industries
  • Tea Shop & Bakery

 

Additional information

Weight 4 kg

1 review for Tapioca Fructose (Natural Sweetner) – 4Kg

  1. Muhammad Arshad

    Excellent quality tapioca fructose syrup! It’s the perfect natural sweetener for our bakery. Highly recommended!

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Use SweetAner Apps in Milk, Tea, Coffee, Juice, Chocolate, Cake, Ice Cream and all variety of all sweet preparation.

Can also used in Hot & Cool

Eat Sweetly!Live Healthy!!

1. What is Tapioca Fructose Syrup?

Tapioca Fructose Syrup is a natural sweetener derived from tapioca starch. It is a healthier alternative to refined sugar and artificial sweeteners, providing a mild sweetness with a lower glycemic index.

How is Tapioca Fructose Syrup different from regular sugar?

Unlike refined sugar, tapioca fructose syrup is processed from plant-based tapioca starch and contains natural fructose, which is easier for the body to metabolize. It also has a lower glycemic index, making it a better option for those looking to manage their sugar intake.

Is Tapioca Fructose Syrup safe for diabetics?

Tapioca Fructose Syrup has a lower glycemic index than traditional sugar, which means it does not spike blood sugar levels as quickly. However, diabetics should consult their healthcare provider before making any dietary changes.

Can I use Tapioca Fructose Syrup for baking and cooking?

Yes! Tapioca Fructose Syrup can be used in baking, cooking, and beverages as a natural sugar substitute. It works well in cakes, cookies, sauces, and even homemade jams.

How do I substitute Tapioca Fructose Syrup for sugar in recipes?

Since tapioca fructose syrup is a liquid, it may require adjustments in recipes. As a general rule, use ¾ cup of tapioca fructose syrup for every 1 cup of sugar, and reduce the liquid in the recipe slightly to balance the moisture.

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