Natural Sweetener | Diabetic Friendly – 4Kg

Description

Tapioca Fructose

Tapioca Fructose is a natural vegan common substitute sweetener for sugar. Extracted from the tuber root of the tapioca.

Benefits

• Tapioca Fructose is a natural, low-calorie sweetener that can be substituted for all types of sugar and molasses.
• This is harmless to teeth and throat.
• This does not cause a spike in blood sugar levels.
• This contains beneficial carbohydrate dietary fiber which hits the blood stream and suitable for diabetics.
• This lowers blood pressure, reduces cholesterol levels, have better control over blood sugar levels and lowers the risk of obesity.
• This is rich in magnesium and copper, which reduces the risk of osteoporosis and supports healthy nerves function.
• Consumption of Tapioca Fructose is Safe for Pregnant woman as this is rich in vitamin C and Folate.
• This is a neutral flavoured syrup that contains B-Complex Vitamins including Vitamin B6, Vitamin B5 and Vitamin B2.
• This contains Zinc that helps the immune system to fight bacteria and aids cell growth and division.
• The Potassium content present in this syrup helps in synthesing proteins and breaking down carbohydrates.
• The Calcium present in the syrup helps in forming strong bones and teeth.

Sugar Comparison

Nutrition Facts

Glycemic Index

Glycemic Index (GI) of Tapioca Fructose is 54, which is high and non-effective and gluten-free, Tapioca syrup derives its sweetness from Fructo-Oligo Saccharides (FOS), a type of sugar with a very Low GI.

Eat Healthy! Live Healthy!!