Description
Advantage of Using Maltitol
- Maltitol is naturally sweet
- Can be used to replace sugar in wide range of applications.
- Safe for teeth, inhibits tooth decay.
- Good for health, derived from a non-GMO, non-allergen plant source.
- Good taste, high sweetness, clear after-taste with less bitterness.
- Reduced calorie level.
- Can use for food and non-food industrial applications.
Maltitol vs Sucrose
Maltitol can use alternative to sugar with high of sweetness.
Lower Calories than Sugar (Sucrose)
Lower Glycemic Index (G.I.)
☕ For Tea & Coffee:
1️⃣ Boil water or milk as usual.
2️⃣ Add tea powder/coffee powder.
3️⃣ Add the same quantity of our sweetener as you would use sugar (or adjust to taste).
4️⃣ Stir well and enjoy your guilt-free, sugar-free drink.
🥤 For Juices & Milkshakes:
1️⃣ Blend your fruits or milk.
2️⃣ Add sweetener in place of sugar.
3️⃣ Mix well and serve chilled.
🍪 For Sweets & Baking:
1️⃣ Follow your regular recipe.
2️⃣ Replace sugar with equal or slightly lesser sweetener (taste and adjust).
3️⃣ Continue cooking/baking as usual.
4️⃣ Enjoy sugar-free rasgullas, pancakes, and cakes.
🧁 General Tips:
✅ It dissolves easily in hot and cold liquids.
✅ Taste while preparing to adjust sweetness as per your preference.
✅ Safe for daily use by kids, adults, and diabetics.
🎯 Why Use It?
Enjoy natural sweetness without sugar spikes, calories, or guilt while maintaining your family’s health.
This is a Vegetarian product.
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