🌿 Overview

Milk Kesari is a soft and rich dessert perfect for any time, especially festivals or special days. Using tapioca fructose syrup gives a smooth sweetness without adding regular sugar. It’s simple to make and has a creamy texture with a nice aroma.

🧾 Ingredients

• 1 cup rava (semolina)
• 2 cups milk
• ½ cup tapioca fructose syrup
• Cashew nuts (as needed)
• Ghee (as needed)
• Cardamom powder (a pinch)

👨‍🍳 Step-by-Step Preparation

Step 1:
Heat a pan and add a little ghee. Roast the rava until it turns light golden

Step 2:
Pour 2 cups of milk slowly and keep stirring to avoid lumps

Step 3:
Cook until the rava is soft and absorbs the milk

Step 4:
Add tapioca fructose syrup and mix well (no need to add sugar)

Step 5:
In another pan, fry cashew nuts in ghee

Step 6:
Add the fried cashews to the kesari

Step 7:
Add a pinch of cardamom powder and mix well

Step 8:
Cook for a minute and serve warm

❄️ Why Try This

• Smooth sweetness without sugar
• Soft and creamy texture
• Easy to prepare
• Perfect for festivals or quick dessert

🥤 Final Note

A simple and tasty dessert made with milk and rava. With tapioca fructose syrup, it becomes a lighter and more enjoyable sweet dish 👍