Enjoy the timeless taste of Gulab Jamun without the sugar guilt! Using our natural tapioca fructose sweetener, you can prepare soft, juicy, diabetic-friendly, and kid-safe Gulab Jamuns for any celebration. Sweet moments, now healthier!
🍯 Sugar-Free Gulab Jamun: Traditional Sweetness, Modern Health
Description
Gulab Jamun is more than a sweet - it’s an emotion tied to family celebrations, festivals, and joyful gatherings. But what if you could enjoy the melt-in-mouth softness and rich taste of Gulab Jamun without worrying about sugar?
At SweetsApps, we bring you a Sugar-Free Gulab Jamun recipe using our natural tapioca fructose sweetener so you can enjoy every festival, birthday, or Sunday lunch without compromising your health goals.
🧑🍳 Ingredients
Instructions
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Prepare Syrup:
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Boil water, add SweetsApps sweetener, cardamom, and saffron.
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Stir well and simmer for 5 minutes.
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Turn off heat and add rose water.
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Make Dough:
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Mix milk powder, flour, and baking soda in a bowl.
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Add ghee and mix well.
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Gradually add milk to form a soft, smooth dough.
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Let it rest for 5 minutes.
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Shape Jamuns:
Grease your palms, make small smooth balls without cracks.
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Frying:
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Heat ghee/oil on low-medium flame.
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Fry jamuns until golden brown, stirring continuously for even color.
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Soak in Syrup:
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Immediately add hot jamuns to warm syrup.
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Let them soak for 1-2 hours for best results.
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Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2.5g13%
- Sodium 25mg2%
- Protein 3.2g7%
- Calcium 80 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
✔️ Sugar-Free: Sweetened with natural tapioca fructose, zero added white sugar.
✔️ Diabetic-Friendly: Lower glycemic load than regular Gulab Jamun.
✔️ Kid & Family Safe: Made with clean, natural ingredients.
✔️ Perfect for Healthy Celebrations.
